The U.S. has one agency that regulates cheese pizza and another that oversees pepperoni pizza. Efforts to fix the food safety system have stalled again and again.
— Read on www.propublica.org/article/the-low-and-slow-approach-to-food-safety-reform-keeps-going-up-in-smoke
When you’re buying vegan or plant-based packaged foods, reading the label tells you everything you need to know about whether it’s a healthy choice.
— Read on thebeet.com/the-best-and-worst-pre-packaged-vegan-products-and-what-to-buy-instead/
Agency officials issued a final ruling on Wednesday saying chlorpyrifos can no longer be used on the food that makes its way onto American dinner plates. The move overturns a Trump-era decision.
— Read on www.npr.org/2021/08/18/1029144997/epa-will-ban-a-farming-pesticide-linked-to-health-problems-in-children
“It’s changing quite rapidly,” says a hunter in Canada. “And I’m not old at all. I’m 31.”
— Read on www.nytimes.com/2021/08/13/opinion/climate-change.html
Startup Clara Foods has developed vegan eggs that function like chicken eggs through precision fermentation, which is similar to beer-brewing.
— Read on www.livekindly.co/how-vegan-eggs-of-the-future-are-made/
Law firm EMW says the raft of vegan trademarks follows an increase in spending on research and development from food manufacturers.
— Read on www.newfoodmagazine.com/news/145407/vegan-trademarks/