Agency officials issued a final ruling on Wednesday saying chlorpyrifos can no longer be used on the food that makes its way onto American dinner plates. The move overturns a Trump-era decision.
— Read on www.npr.org/2021/08/18/1029144997/epa-will-ban-a-farming-pesticide-linked-to-health-problems-in-children
“It’s changing quite rapidly,” says a hunter in Canada. “And I’m not old at all. I’m 31.”
— Read on www.nytimes.com/2021/08/13/opinion/climate-change.html
Startup Clara Foods has developed vegan eggs that function like chicken eggs through precision fermentation, which is similar to beer-brewing.
— Read on www.livekindly.co/how-vegan-eggs-of-the-future-are-made/
Law firm EMW says the raft of vegan trademarks follows an increase in spending on research and development from food manufacturers.
— Read on www.newfoodmagazine.com/news/145407/vegan-trademarks/
Chefs and scientists are investigating a new flavor from Japan that promises richness without fat and may find an official place on our palate.
— Read on www.wsj.com/articles/is-kokumi-the-next-taste-sensation-11618632271
While the government drags its feet on implementing a $15 federal minimum wage, vegan chain HipCityVeg commits to doubling its wages to support workers and families hit hard by the COVID-19 pandemic.
— Read on vegnews.com/2021/4/vegan-hipcityveg-raise-minimum-wage-to-15
Nutrition plays a key role in helping infants to grow into healthy children and adults. Since the early 1900s, USDA has provided resources for breastfeeding, introducing first foods, building lasting healthy eating habits, and more. Explore how infant nutrition advice has changed over the decades with these resources from the Historical Dietary Guidance Digital Collection.
— Read on www.usda.gov/media/blog/2021/04/13/spotlight-history-infant-nutrition
How an upstart fast food became essential dining in the home of haute cuisine.
— Read on www.newyorker.com/magazine/2021/04/19/the-unlikely-rise-of-the-french-tacos