Reducing sodium and increasing potassium may lower risk of cardiovascular disease | News | Harvard T.H. Chan School of Public Health

Large-scale study of more than 10,000 adults with accurate sodium measurements from individuals strengthens link between sodium intake and cardiovascular disease
— Read on www.hsph.harvard.edu/news/press-releases/reducing-sodium-and-increasing-potassium-may-lower-risk-of-cardiovascular-disease/