US vegan heritage brand Follow Your Heart releases three more cheeses to plant-based range, including blue cheese, cheddar and mozzarella.
— Read on vegconomist.com/products-and-launches/follow-your-heart-rewrites-the-rulebook-with-trio-of-vegan-cheese-launches/
Chicken was Beyond Meat’s first product. It stalled. Now, they’re trying again.
— Read on www.fastcompany.com/90652936/the-fake-chicken-wars-have-begun
As Danone continues to expand its high-growth plant-based beverage business, the company intends to broaden the fixture’s appeal to the majority of consumers ‘not in the category’ through the development of new technologies that deliver ‘dairy-like’ drinks.
— Read on www.foodnavigator.com/Article/2021/08/02/We-will-launch-new-dairy-like-technology-Danone-eyes-plant-based-2.0
Yes, people eat at the Met Gala. And for the first-time ever, the food will be chef-curated and 100% plant-based.
— Read on www.bonappetit.com/story/met-gala-chefs-2021
Eat Just, maker of plant-based JUST Egg and the company behind GOOD Meat, could be shooting for a US$3 billion IPO as early as this year.
— Read on www.greenqueen.com.hk/eat-just-investor-says-3-billion-ipo-coming-soon/
Making plant-based chicken taste and feel authentic was a bigger challenge that replicating ground beef for Beyond Meat. Apparently, its scientists have learned from past mistakes.
— Read on qz.com/2031813/new-vegan-chicken-tenders-called-almost-identical-to-real-thing/
Apart from the regular yellow banana and the raw green banana, chances are you have come across the red banana. But have you ever seen a blue banana? No, right? Well, you might find this bizarre, but a blue banana actually exists and it apparently tastes like vanilla ice cream!
— Read on www.idiva.com/lifestyle/food/everything-you-need-to-know-about-blue-java-banana-that-tastes-like-vanilla-ice-cream/18019238