By mid-century, 10 million people a year are projected to die from untreatable infections. Can Cassandra, an ethnobotanist at Emory University convince Steve that herbs and ancient healing are key to our medical future?
When you’re buying vegan or plant-based packaged foods, reading the label tells you everything you need to know about whether it’s a healthy choice.
— Read on thebeet.com/the-best-and-worst-pre-packaged-vegan-products-and-what-to-buy-instead/
A Chinese-backed consortium building infrastructure for a massive iron ore mine in Guinea started blasting a railway tunnel in a habitat for a critically endangered chimpanzee species with no plan in place to manage the impact on the animals, company and government statements and satellite imagery show.
— Read on www.reuters.com/world/africa/exclusive-guinea-rail-builders-blast-chimp-habitat-no-plan-protect-apes-2021-08-17/
Chicken was Beyond Meat’s first product. It stalled. Now, they’re trying again.
Yes, people eat at the Met Gala. And for the first-time ever, the food will be chef-curated and 100% plant-based.
— Read on www.bonappetit.com/story/met-gala-chefs-2021
Making plant-based chicken taste and feel authentic was a bigger challenge that replicating ground beef for Beyond Meat. Apparently, its scientists have learned from past mistakes.
— Read on qz.com/2031813/new-vegan-chicken-tenders-called-almost-identical-to-real-thing/
/PRNewswire/ — Plant-based foods are proving they are re not just a passing vegan fancy. Whether its bean-based burgers or veggie pizzas, the plant-based food…
— Read on www.prnewswire.com/news-releases/plant-based-foods-here-to-stay-301267285.html
Plant-based brand increases existing in-store presence at 5K stores across U.S.
— Read on progressivegrocer.com/beyond-meat-products-enter-more-retailers