The Low-and-Slow Approach to Food Safety Reform Keeps Going Up in Smoke — ProPublica

The U.S. has one agency that regulates cheese pizza and another that oversees pepperoni pizza. Efforts to fix the food safety system have stalled again and again.
— Read on www.propublica.org/article/the-low-and-slow-approach-to-food-safety-reform-keeps-going-up-in-smoke