US vegan heritage brand Follow Your Heart releases three more cheeses to plant-based range, including blue cheese, cheddar and mozzarella.
— Read on vegconomist.com/products-and-launches/follow-your-heart-rewrites-the-rulebook-with-trio-of-vegan-cheese-launches/
In an effort to lure her husband back to full-time plant-based life, Crystal Gomez set out to make a better meat.
— Read on lakehighlands.advocatemag.com/2021/07/23/the-boneless-butcher-took-texas-barbecue-and-made-it-vegan/
Eat Just, maker of plant-based JUST Egg and the company behind GOOD Meat, could be shooting for a US$3 billion IPO as early as this year.
— Read on www.greenqueen.com.hk/eat-just-investor-says-3-billion-ipo-coming-soon/
From July 9, Yumy Bear will begin trading on the Canadian Securities Exchange (CSE) with sights set on an IPO valued at US$50 million.
— Read on www.greenqueen.com.hk/vegan-candy-startup-50m/
Startup Clara Foods has developed vegan eggs that function like chicken eggs through precision fermentation, which is similar to beer-brewing.
— Read on www.livekindly.co/how-vegan-eggs-of-the-future-are-made/
A surprising group of fashion rivals including Stella McCartney and Lululemon are joining forces to back Mylo, a new mushroom leather.
— Read on www.nytimes.com/2020/10/02/fashion/mylo-mushroom-leather-adidas-stella-mccartney.html
Law firm EMW says the raft of vegan trademarks follows an increase in spending on research and development from food manufacturers.
— Read on www.newfoodmagazine.com/news/145407/vegan-trademarks/
While the government drags its feet on implementing a $15 federal minimum wage, vegan chain HipCityVeg commits to doubling its wages to support workers and families hit hard by the COVID-19 pandemic.
— Read on vegnews.com/2021/4/vegan-hipcityveg-raise-minimum-wage-to-15
/PRNewswire/ — Plant-based foods are proving they are re not just a passing vegan fancy. Whether its bean-based burgers or veggie pizzas, the plant-based food…
— Read on www.prnewswire.com/news-releases/plant-based-foods-here-to-stay-301267285.html