Startup Clara Foods has developed vegan eggs that function like chicken eggs through precision fermentation, which is similar to beer-brewing.
— Read on www.livekindly.co/how-vegan-eggs-of-the-future-are-made/
A surprising group of fashion rivals including Stella McCartney and Lululemon are joining forces to back Mylo, a new mushroom leather.
— Read on www.nytimes.com/2020/10/02/fashion/mylo-mushroom-leather-adidas-stella-mccartney.html
Law firm EMW says the raft of vegan trademarks follows an increase in spending on research and development from food manufacturers.
— Read on www.newfoodmagazine.com/news/145407/vegan-trademarks/
While the government drags its feet on implementing a $15 federal minimum wage, vegan chain HipCityVeg commits to doubling its wages to support workers and families hit hard by the COVID-19 pandemic.
— Read on vegnews.com/2021/4/vegan-hipcityveg-raise-minimum-wage-to-15
/PRNewswire/ — Plant-based foods are proving they are re not just a passing vegan fancy. Whether its bean-based burgers or veggie pizzas, the plant-based food…
— Read on www.prnewswire.com/news-releases/plant-based-foods-here-to-stay-301267285.html
Food industry news, voices and jobs. Optimized for your mobile phone.
— Read on www.fooddive.com/spons/next-generation-of-plant-based-meat-alternatives-satisfies-clean-label-dema/597812/
Plant based diet is a huge investment opportunity.
Prime Roots Debuts World’s First Plant-Based Lobster Ravioli – Veg World Magazine
— Read on vegworldmag.com/prime-roots-debuts-worlds-first-plant-based-lobster-ravioli/
This is a company to follow.